By removing free fatty acids and phospholipids from crude corn oil, the oil refining process gives corn oil one of the qualities cooks value most: Its excellent frying quality and resistance to smoking or discolouration. Corn oil is regarded highly for its functionality, affordability, and health benefits. It is high in energy, easily digestible, provides Vitamin E, and is a rich source of polyunsaturated fatty acids, which help regulate blood cholesterol levels and lower elevated blood pressure.
Expeller corn oil (unrefined) is extracted from corn germ, by two-stage corn germs pressing. The oil is purified from co... Continue
Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. Rice bran oil is a pale yellow, ... Continue
The oil extracted from the seeds of sunflowers is known as Sunflower oil. It has a high smoking point, which means that ... Continue
Soybean oil mostly consists of polyunsaturated fatty acids, which are a heart-healthy type of fat that’s associate... Continue